Lunch was, as most days, nshima but this time with fried fish. I gather that the fish had been supplied by one of PPHP’s small businesses and Mike had fried them whole and served them with an onion and tomato sauce. They were very good and it is not as hard as you might think to eat fish with sauce in your fingers. They said the fish was bream – but I wonder if it was actually chambo which my book describes as a popular bream-like variety which is freely available in Zambia.
I thought it was time for a few more photos of my apartment - one of the garden and two of the inside:



No comments:
Post a Comment